Triple Nut Thanksgiving Pie

12 ingredients
1 steps

Ingredients

  • 1 pastry for a double-crust 9-inch pie
  • 34 cup dark brown sugar, packed
  • 3 eggs
  • 23 cup dark corn syrup
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon molasses
  • 1 12 teaspoons lemon juice
  • 1 teaspoon vanilla
  • 14 teaspoon salt
  • 12 cup pecans, halved
  • 12 cup walnuts, halved
  • 12 cup macadamia nuts

Directions

  1. 1
    ["On a lightly floured surface, roll out crust to 1/8\" thickness.""

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