Easy Vegetable Soup
10 ingredients
6 steps
Ingredients
- 1/2 cup chopped onion
- 2 tsp. margarine or butter
- 1 qt. (4 cups) chicken broth
- 2 medium carrots, peeled, sliced and halved (about 1 cup)
- 2 medium potatoes, peeled, chopped Safeway 2 pkg For $5.00 thru 02/09
- 1 cup cut green beans
- 1 Tbsp. chopped fresh parsley
- 1 tsp. dried tarragon leaves
- 1/4 tsp. ground black pepper
- saltine crackers
Directions
-
1Cook onion in margarine in large saucepan on medium-high heat until tender.
-
2Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
-
3Bring to boil.
-
4Reduce heat to medium-low; simmer 20 min.
-
5or until vegetables are tender.
-
6Serve hot with crackers.
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