Mushroom Casserole

7 ingredients
4 steps

Ingredients

  • 4 slices buttered toast, cubed
  • 1/2 lb. Old English cheese, cubed
  • 1 (4 oz.) can sliced mushrooms
  • 4 eggs, slightly beaten
  • 2/3 can mushroom soup
  • 1/2 can milk, measured in soup can
  • 1 tsp. dry mustard

Directions

  1. 1
    Alternate toast, cheese and mushrooms in baking dish.
  2. 2
    Mix remaining ingredients.
  3. 3
    Pour this mixture over toast, cheese and mushrooms.
  4. 4
    Cover and bake one hour at 350°.

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