Easy Veggie Pizza

Directions

1. 1
   Heat oven to 375F Separate cans of dough into 4 long rectangles.
2. 2
   In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
3. 3
   Bake 13 to 17 minutes or until golden brown.
4. 4
   Cool completely, about 30 minutes.
5. 5
   In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth.
6. 6
   Spread over crust.
7. 7
   Top with vegetables.
8. 8
   Serve immediately, or cover and refrigerate 1 to 2 hours before serving.
9. 9
   Cut into 8 rows by 4 rows.