Easy Vinaigrette

6 ingredients
6 steps

Ingredients

  • 1 Tbsp. Dijon mustard
  • 4 Tbsp. red wine vinegar
  • 1 tsp. granulated sugar
  • 1/2 tsp. ground pepper
  • 1 tsp. minced parsley
  • 1/2 c. olive oil

Directions

  1. 1
    Spoon mustard into bowl and whisk in vinegar, sugar, pepper and herbs.
  2. 2
    Slowly dribble oil into mustard mixture, whisking continuously.
  3. 3
    Adjust seasonings to taste.
  4. 4
    Vinaigrette is best if made just before serving.
  5. 5
    Serve over salads or steamed vegetables.
  6. 6
    Yields 1/2 cup.

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