Easy Way To Cook Fruit Pie Fillings(Cherry, Blueberry, Peach, Rhubarb)

Directions

1. 1
   Mix together in a 2 to 3-quart glass mixing bowl; microwave on High until almost thickened (stirring occasionally).
2. 2
   Pour into unbaked pie shell; add a pat of butter and cover with top crust. Bake in regular oven at 350° for 30 minutes until crust is browned.
3. 3
   Fruit fillings will always be done if made this way.