Easy Whiskey Slush

4 ingredients
2 steps

Ingredients

  • 1 (46 fluid ounce) can pineapple juice
  • 1 (750 milliliter) bottle whiskey
  • 1 (10 ounce) jar maraschino cherries with juice
  • 1 (2 liter) bottle lemon-lime soda

Directions

  1. 1
    Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
  2. 2
    Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

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