Salsa #1 Recipe

Directions

1. 1
   Dip tomatoes in boiling water for 30-60 seconds, till skin loosens.
2. 2
   dip in cool water and slip off skins.
3. 3
   Core and chop tomatoes.
4. 4
   In a 6-8 qt saucepan, combine all ingredients.
5. 5
   Bring to boil, stirring after.
6. 6
   Reduce heat and simmer 30 min or possibly to desired thickness.
7. 7
   Immediately fill warm sterilized pint jars with salsa, leaving half with heat space.
8. 8
   Carefully run a non-metallic utensil inside jars to remove trapped air bubbles.
9. 9
   Wipe jar tops and threads clear.
10. 10
    Put on lids and rings.
11. 11
    Process 5 min per 5 pounds pressure.