Easy White Bread

Directions

1. 1
   Scald milk; add honey, salt and butter (set aside).
2. 2
   Combine yeast and water while milk is cooling to lukewarm, then add together.
3. 3
   Add enough flour to make a thick batter (like pancake). Cover and let rise about 1 hour, until double.
4. 4
   Beat down with a wooden spoon and let rise again.
5. 5
   Add enough flour to make a stiff dough.
6. 6
   Knead 8 to 10 minutes.
7. 7
   Put dough in lightly greased bowl and let rise until double.
8. 8
   Knead 2 to 3 minutes.
9. 9
   Split dough and put into loaf pans.
10. 10
    Let rise.
11. 11
    Bake at 375° for
12. 12
    45 minutes. Lower temperature to 350° and bake until tops are golden brown and bottoms sound hollow when tapped.