Apple Pudding

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. cooking apples, peeled and diced (approximately 2 large apples)
  • 1/4 c. butter
  • 3 c. white bread cubes, remove crust
  • 1/2 c. sugar
  • 2 c. hot milk
  • 1 tsp. grated lemon rind
  • 1/2 c. chopped dates
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 3 eggs, separated
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook apples with butter in a saucepan until barely tender.
  3. 3
    Do not overcook.
  4. 4
    Combine undrained apples with bread, sugar, milk, lemon rind, dates, salt and vanilla. Beat egg yolks with a fork and stir into bread mixture.
  5. 5
    Set aside.
  6. 6
    Beat egg whites until stiff.
  7. 7
    Fold into bread mixture. Pour into greased 2-quart glass casserole; sprinkle with nutmeg. Place casserole in a large pan containing 1-inch deep hot water. Bake 45 to 55 minutes or until set.
  8. 8
    Serves 6 to 8.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Cooking Spinach

Ocean Mist

A

Dried Honey Crisp Apples

Welch's

C

White granulated sugar

E

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Instant oatmeal, apples & cinnamon

D NOVA 4

More Recipes to Try

Buttery Pasta With Shrimp

11 ingredients

Fruit And Nut Cake

11 ingredients

Peaches 'N Cream Dessert Bars

7 ingredients

Lima Bean Salad

6 ingredients

Chess Pie

7 ingredients

No-Bake Rice Pudding

9 ingredients

Soap Bubbles

8 ingredients

Broccoli Soup

6 ingredients

Guacamole Saladlubbock, Texas

10 ingredients

Shrimp Curry With Rice

10 ingredients

Wedding Brownies

8 ingredients

Carl'S Beans

3 ingredients