Easy White Bread

Directions

1. 1
   Dissolve yeast in 3/4 cup very warm water and 1/4 cup sugar; set aside.
2. 2
   Add 2 2/3 cups warm water in large bowl, 1 tablespoon salt, 3 tablespoons shortening and 1/4 cup sugar.
3. 3
   Add flour, 3 cups at a time until 9 to 10 cups are used.
4. 4
   Let rise in warm place until double in size.
5. 5
   Pinch off pieces the size of small balls. Makes 36 rolls or 2 loaves.
6. 6
   Bake at 350° for 20 minutes.