Easy White Fudge

Directions

1. 1
   Mix butter, sugar and milk in heavy 2 1/2 to 3-quart saucepan. Bring to full boil, stirring constantly.
2. 2
   Boil 5 minutes over medium heat, stirring constantly to prevent scorching.
3. 3
   Remove from heat.
4. 4
   Stir in chips until melted.
5. 5
   Add marshmallow cream, nuts and vanilla; mix well.
6. 6
   Pour into greased 9-inch square or 13 x 9-inch pan.
7. 7
   Cool at room temperature; cut into squares.