Easy White Sauce
4 ingredients
3 steps
Ingredients
- 1 c. milk
- 1 Tbsp. butter (real butter enhances flavor)
- 1 Tbsp. flour
- 1/4 tsp. salt
Directions
-
1Melt butter and add flour to make a roux.
-
2Add milk and salt. Cook on low heat, stirring until thick.
-
3Makes 1 cup.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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