Easy Wine Pork Chops

Directions

1. 1
   Trim excess fat from pork chops.
2. 2
   Brown chops in heavy skillet. Season with salt and pepper.
3. 3
   Add white dinner wine to half cover the meat.
4. 4
   Arrange quartered onions around chops and sprinkle with chopped garlic.
5. 5
   Bake in a moderate oven (350°) for about 1 hour or until meat is fork-tender.
6. 6
   Add more wine, if needed.
7. 7
   Serve with rice.