Easy Winter Soup

Directions

1. 1
   Cook barley in covered pot till soft.
2. 2
   Drain and put barley aside.
3. 3
   Dice, peel and cook potatoes in chicken broth till soft.
4. 4
   Mash till almost smooth.
5. 5
   Add shredded carrot and finely chopped spinach.
6. 6
   Cook till vegetables soften. 5 minutes.
7. 7
   Add cooked barley and stir to mix.
8. 8
   Add butter and cream right before serving.