Easy Yeast Rolls

Directions

1. 1
   Put first 3 ingredients into a mixing bowl.
2. 2
   Add the boiling water.
3. 3
   (I use large electric mixer to mix.)
4. 4
   Mix until melted. Let it cool to warm temperature.
5. 5
   Add the 3 beaten eggs.
6. 6
   Mix yeast with sifted flour and add to mixture in mixing bowl. Continue to beat with mixer until well blended.
7. 7
   Put into a greased bowl.
8. 8
   Cover with wet towel and put into refrigerator until dough rises (takes about 1 hour).
9. 9
   Roll out and cut.
10. 10
    No kneading necessary.
11. 11
    (Let rise again, takes about 30 minutes.) Bake at 400° for about 10 minutes.