Peach Pie

5 ingredients
2 steps

Ingredients

  • 9-inch baked pie shell
  • 3/4 c. sugar
  • 1 c. crushed peaches
  • 3 Tbsp. cornstarch
  • 1/2 c. water

Directions

  1. 1
    Cook all until thick (except shell).
  2. 2
    Cool and pour over 1 1/2 cups sliced peaches that have been placed in pie shell.

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