Peach Pie
5 ingredients
2 steps
Ingredients
- 9-inch baked pie shell
- 3/4 c. sugar
- 1 c. crushed peaches
- 3 Tbsp. cornstarch
- 1/2 c. water
Directions
-
1Cook all until thick (except shell).
-
2Cool and pour over 1 1/2 cups sliced peaches that have been placed in pie shell.
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