Four Bean Casserole
9 ingredients
1 steps
Ingredients
- 1 (16 oz.) can limas
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can pinto beans
- 1/3 c. vinegar
- 1 Tbsp. mustard
- 3/4 lb. bacon, fried and crumbled
- 3/4 c. brown sugar
- 4 large onions, chopped and fried
Directions
-
1Cook on low in crock-pot 4 hours or 2 hours at 325° in oven.
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