Easy Yeast Rolls

Directions

1. 1
   Beat egg in bowl; add oil.
2. 2
   In separate bowl, dissolve yeast in warm water.
3. 3
   Add to egg mixture.
4. 4
   Add sugar, salt and flour. Mix well.
5. 5
   Let rise 1 hour, then make into rolls.
6. 6
   Place rolls in greased pan.
7. 7
   Let rolls rise until doubled in size.
8. 8
   Bake at 400° for 10 minutes.