Seafood Turnovers

Directions

1. 1
   Boil or microwave vegetable package until ready to serve. Place cooked vegetables in a bowl (may be cut to smaller size) and add oysters and crabs (sardine size cans are recommended, canned chicken may be substituted).
2. 2
   Use rolling pin and flour to roll out biscuits to about 6 to 8-inch diameter.
3. 3
   Spoon in vegetable and seafood mixture into rolled biscuits (approximately 2 tablespoons per biscuit).
4. 4
   Fold biscuit into half circle turnover.
5. 5
   Seal edges with a fork.
6. 6
   Place on an ungreased cookie sheet.
7. 7
   Brush on beaten egg on outside of biscuit.
8. 8
   Bake in oven at 350° for 15 minutes or until outer shell browns.
9. 9
   Makes 8 turnovers.