Easy Yeast Rolls

6 ingredients
7 steps

Ingredients

  • 1 c. very warm water (not hot)
  • 2 pkg. active yeast
  • 2 beaten eggs
  • 1/2 c. sugar
  • 4 1/2 c. flour or 3 1/2 c. flour and 1 c. wheat flour
  • 1/2 c. melted margarine

Directions

  1. 1
    Mix water, yeast, eggs, sugar, margarine, 2 1/2 cups flour and salt in mixer.
  2. 2
    Beat at medium speed for 5 minutes.
  3. 3
    Stir in other 2 cups flour.
  4. 4
    Cover and let double in bulk.
  5. 5
    Punch gas out. Refrigerate or pinch out and let rise or make crescent rolls. Makes 3 dozen.
  6. 6
    Bake at 375° for 15 to 20 minutes.
  7. 7
    Do not overcook.

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