All Fruit Cobbler

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In bowl mix the sugar and fruit.
3. 3
   Pour butter into an 8 x 11-inch dish and put in oven to melt.
4. 4
   Sift the flour, baking powder and salt together and stir in milk to make batter.
5. 5
   Pour batter in melted butter.
6. 6
   Quickly spoon fruit and juices over batter.
7. 7
   Return to oven and bake about 30 to 40 minutes.