Easy Yeast Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. lukewarm water
  • 3 c. plain flour
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 egg, beaten
  • 1/2 c. melted shortening

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine other ingredients.
  3. 3
    Add yeast and mix well.
  4. 4
    Let rise until double in bulk (about 1 hour). Knead on floured board.
  5. 5
    Make desired shape and allow to rise again (about 1 hour).
  6. 6
    Bake at 375° until brown.

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