Quick Coffee Ice Cream

5 ingredients
1 steps

Ingredients

  • 4 cups milk
  • 2 cups sugar
  • 3 cups cold strong brewed coffee
  • 1 pint heavy whipping cream
  • 2 teaspoons vanilla extract

Directions

  1. 1
    In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool. Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm. Remove from the freezer 30 minutes before serving.

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