Raspberry Fruit Dip

4 ingredients
2 steps

Ingredients

  • 1 cup fresh or frozen unsweetened raspberries, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • Assorted fresh fruit

Directions

  1. 1
    Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.
  2. 2
    In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

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