Easy Yeast Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 sticks melted oleo
  • 1 egg
  • 2 c. very warm water
  • 1/4 c. sugar (I use less)
  • 4 c. self-rising flour

Directions

  1. 1
    Place yeast in warm water.
  2. 2
    Melt oleo; cream sugar in large bowl, then add beaten egg.
  3. 3
    Add dissolved yeast mixture.
  4. 4
    Add flour and stir well.
  5. 5
    Place in airtight bowl and keep in refrigerator. Fill muffin tin a little over half full.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Makes 2 dozen.

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