Mexican Fruit Cake

5 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 1 large can crushed pineapple with juice (the only liquid)

Directions

  1. 1
    Sift together the flour, sugar and baking soda.
  2. 2
    Combine all ingredients.
  3. 3
    Grease and flour a 9 x 13-inch glass pan or your choice (Bundt pan or spring-form pan can be used).
  4. 4
    (I sometimes use Pam to spray cooking pan before flouring.)
  5. 5
    Bake at 350° for 40 minutes.

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