Easy Yeast Rolls

Directions

1. 1
   Dissolve yeast in 2 cups warm water in large mixing bowl.
2. 2
   Add remaining ingredients; mix well.
3. 3
   Cover bowl tightly.
4. 4
   Refrigerate 2 to 3 hours.
5. 5
   Spoon dough into greased muffin pan.
6. 6
   Bake at 350° for 15 to 20 minutes.
7. 7
   May be stored in refrigerator 3 or 4 days. Yield:
8. 8
   2 dozen.