Barbecue Potatoes

Directions

1. 1
   Take aluminum foil and butter the non-shiny side.
2. 2
   Dice 2 large potatoes onto foil.
3. 3
   Place 2 ice cubes in potatoes.
4. 4
   Cut up onions and peppers; salt and pepper to taste.
5. 5
   Fold foil up on top and sides; seal completely.
6. 6
   Repeat steps for the last 2 potatoes. Place on grill 15 to 20 minutes before meat.
7. 7
   Cook the whole time meat is on the grill.
8. 8
   Serves 4 to 6 people.