Six Layer Dip

Name: Six Layer Dip
Ingredients: 1 (16 oz.) can refried beans; 1 c. grated Cheddar cheese; 1 c. sour cream; 1 1/2 c. shredded lettuce; 1 medium tomato, chopped; 2 green onions, chopped; tortilla chips

7 ingredients

1 steps

Ingredients

1 (16 oz.) can refried beans
1 c. grated Cheddar cheese
1 c. sour cream
1 1/2 c. shredded lettuce
1 medium tomato, chopped
2 green onions, chopped
tortilla chips

Directions

1

Spread the refried beans in the bottom of a greased 1 1/2-quart casserole. Sprinkle with cheese; cover. Bake in a 350° oven for 25 minutes. Remove cover. Continue baking until cheese melts. Remove from oven. Spread sour cream over beans. Top with lettuce, tomato and onions. Serve immediately with tortilla chips. Makes about 3 1/2 cups dip.