Crispy Crusted Fish

Name: Crispy Crusted Fish
Ingredients: 4 (6 ounce) fish fillets, boned and skinned (can use red snapper, shark, tilapia, flounder, etc.); 1 cup seeded and diced tomato (I like to use the orange and yellow ones); 1 cup thiny sliced leek; 12 cup chopped green bell pepper; 1 tablespoon minced garlic; 12 cup coarse breadcrumbs; 12 cup grated parmesan cheese; 12 cup crushed plain potato chips; 12 teaspoon paprika; 14 teaspoon red pepper; 2 tablespoons melted butter; 1 tablespoon sliced green onion (For Garnish); 1 lemon (For Garnish)

13 ingredients

7 steps

Ingredients

4 (6 ounce) fish fillets, boned and skinned (can use red snapper, shark, tilapia, flounder, etc.)
1 cup seeded and diced tomato (I like to use the orange and yellow ones)
1 cup thiny sliced leek
12 cup chopped green bell pepper
1 tablespoon minced garlic
12 cup coarse breadcrumbs
12 cup grated parmesan cheese
12 cup crushed plain potato chips
12 teaspoon paprika
14 teaspoon red pepper
2 tablespoons melted butter
1 tablespoon sliced green onion (For Garnish)
1 lemon (For Garnish)

Directions

1

Combine tomatoes, leeks, bell pepper, and garlic in a bowl.
2

Spread on a baking sheet coated with cooking spray.
3

Put fillets on top of vegetables and season with salt and pepper to taste.
4

Combine remaining dry ingredients and toss with the melted butter.
5

Divide crumb mixture evenly over fillets pressing it down on the fish.
6

Bake at 450 degrees for 20 minutes or until fillets flake easily with a fork.
7

Sprinkle with green onions, serve with lemon wedges, and enjoy!