Easy Yellow Rice

Directions

1. 1
   In a large saucepan with a tight lid, bring 2 cups of vegetable broth to a boil.
2. 2
   Add 2 tbsp olive oil.
3. 3
   Add 8oz bag of Yellow Rice.
4. 4
   Stir while boiling for 1 minute.
5. 5
   Add 1/2 cup of cooking sherry.
6. 6
   Cover saucepan and reduce heat to simmer.
7. 7
   Cook for 20 minutes.
8. 8
   Add diced red peppers and quartered olives.
9. 9
   Stir and simmer for 3-5 minutes.
10. 10
    Serve hot!