Chocolate Toads

3 ingredients
4 steps

Ingredients

  • 12 cup chocolate chips
  • 2 teaspoons butter or 2 teaspoons shortening
  • 24 gummy frogs

Directions

  1. 1
    In a double boiler, melt the chips and butter (I do this very carefully in the microwave).
  2. 2
    With a clean paintbrush, lightly paint the melted chocolate onto the tops of the gummy frogs.
  3. 3
    Set onto a wax paper-lined cookie sheet to dry.
  4. 4
    Once dry, store in an airtight container.

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