Chocolate Toads
3 ingredients
4 steps
Ingredients
- 12 cup chocolate chips
- 2 teaspoons butter or 2 teaspoons shortening
- 24 gummy frogs
Directions
-
1In a double boiler, melt the chips and butter (I do this very carefully in the microwave).
-
2With a clean paintbrush, lightly paint the melted chocolate onto the tops of the gummy frogs.
-
3Set onto a wax paper-lined cookie sheet to dry.
-
4Once dry, store in an airtight container.
Products Matching These Ingredients
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