Eatmore Bars

5 ingredients
10 steps

Ingredients

  • 1/2 cup smooth peanut butter
  • 1 cup beehive golden syrup
  • 1 3/4 cups semi-sweet chocolate chips
  • 1 1/4 cups small flake 20 minutes oats
  • 2 cups chopped dry roasted peanuts

Directions

  1. 1
    First, I place my regular large oats into a processor and process down to make a small flake oat.
  2. 2
    Do not pulverize, keep into a small flake.
  3. 3
    Next chop peanuts, not too fine.
  4. 4
    Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
  5. 5
    In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
  6. 6
    Add chipits stir well into warm mix, until combined and a melted.
  7. 7
    Add in small flakes oats, and peanuts.
  8. 8
    Mix well until combined evenly.
  9. 9
    Pour in to prepared pan.
  10. 10
    Chill to harden, remove five minutes, then slice into bars.

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