Eatmore Bars
5 ingredients
10 steps
Ingredients
- 1/2 cup smooth peanut butter
- 1 cup beehive golden syrup
- 1 3/4 cups semi-sweet chocolate chips
- 1 1/4 cups small flake 20 minutes oats
- 2 cups chopped dry roasted peanuts
Directions
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1First, I place my regular large oats into a processor and process down to make a small flake oat.
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2Do not pulverize, keep into a small flake.
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3Next chop peanuts, not too fine.
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4Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
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5In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
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6Add chipits stir well into warm mix, until combined and a melted.
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7Add in small flakes oats, and peanuts.
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8Mix well until combined evenly.
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9Pour in to prepared pan.
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10Chill to harden, remove five minutes, then slice into bars.
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