Super Stuffed Potatoes
6 ingredients
7 steps
Ingredients
- 4 small potatoes (2-1/4 lb.)
- 1 lb. lean ground beef
- 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 small tomato, chopped
- 2 green onions, sliced
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Directions
-
1Prick potatoes in several places with fork.
-
2Microwave on HIGH 14 min.
-
3or just until tender, turning after 7 min.
-
4Meanwhile, brown meat in large skillet; drain.
-
5Add next 3 ingredients; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
-
6Split potatoes; mash insides with fork.
-
7Top with meat mixture and sour cream.
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