Eb's Corn Dip
7 ingredients
2 steps
Ingredients
- 2 (13 ounce) cans Mexican-style corn
- 2 cups mild cheddar cheese, grated
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon cayenne
- 1 dash Tabasco sauce
- 1 dash garlic powder
Directions
-
1Mix all ingredients together and chill.
-
2Best when served cold with Fritos.
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