Orange Pralines

Directions

1. 1
   Cover a countertop with two or three sheets of parchment or waxed paper.
2. 2
   In a large heavy-bottomed pot, add the cream and sugar.
3. 3
   Grate the rind of the orange over the pot.
4. 4
   Add the corn syrup and pecan pieces.
5. 5
   Over medium heat, stir the mixture often until it becomes very thick and a candy thermometer registers 257 degrees F, about 1 hour.
6. 6
   Remove the pot from the heat.
7. 7
   Drop the mixture by the tablespoon, onto the parchment paper, working quickly.
8. 8
   Cool completely.
9. 9
   Pry the pralines off the paper with a thin knife.
10. 10
    Store in an airtight container between layers of parchment paper at room temperature for up to 2 weeks.
11. 11
    Give the pralines as gifts in individual decorative tins or wrapped in cellophane paper.