Marshmallow Mousse Recipe

6 ingredients
4 steps

Ingredients

  • 1 strawberry Jello
  • 1/4 pt. boiling water
  • 14 ounce. can evaporated lowfat milk (well chilled)
  • 4 ounce. soft cream cheese
  • 4 ounce. cut marshmallows (reserve 6 for decoration)
  • 4 ounce. strawberries

Directions

  1. 1
    Dissolve Jello in boiling water and leave till cool but not set.
  2. 2
    Whisk lowfat milk and cheese till thick, then whisk in Jello.
  3. 3
    Mix in marshmallows and strawberries.
  4. 4
    Refrigeratetill set and decorate with marshmallows.

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