Ebelskievers
7 ingredients
5 steps
Ingredients
- 1 1/3 c. milk
- 1 1/3 c. flour
- 3 eggs, separated
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 c. melted margarine
Directions
-
1Sift dry ingredients together.
-
2Mix together milk, margarine and beaten egg yolks; add to dry ingredients, stirring until blended.
-
3Beat egg whites until stiff.
-
4Fold egg whites into mixture, stirring sparingly.
-
5Put heaping tablespoon mixture in hot greased Ebelskiever tins or cook on greased pancake griddle. Serves 4.
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