Ebelskievers

7 ingredients
5 steps

Ingredients

  • 1 1/3 c. milk
  • 1 1/3 c. flour
  • 3 eggs, separated
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 c. melted margarine

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Mix together milk, margarine and beaten egg yolks; add to dry ingredients, stirring until blended.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Fold egg whites into mixture, stirring sparingly.
  5. 5
    Put heaping tablespoon mixture in hot greased Ebelskiever tins or cook on greased pancake griddle. Serves 4.

Products Matching These Ingredients

More Recipes to Try