Eclair

Name: Eclair
Ingredients: 4 large eggs; 100 grams butter; 1 cup flour; 1 cup water; 2 tsp sugar; 1 egg; 1 cup sugar; 1 tbsp flour; 100 grams butter; 1 cup water; 1 vanilla; 1 cinnamon

12 ingredients

7 steps

Ingredients

4 large eggs
100 grams butter
1 cup flour
1 cup water
2 tsp sugar
1 egg
1 cup sugar
1 tbsp flour
100 grams butter
1 cup water
1 vanilla
1 cinnamon

Directions

1

For the dough mix together water + sugar + butter and boil.
2

After it boils add flour and quickly mix with a wooden spoon about 1 minute.
3

Take from the gas and let it become cold then one by one add eggs and mix with mixer.
4

Make desired forms on the baking pan and put to oven until it rises and becomes red.
5

For the creme mix together egg + sugar + flour + water and put to oven on a low fire.
6

Mix all the time and when it starts to boil and thicken add butter + vanilla + cinnamon (sticks or powder)
7

Let it become cold then take creme with spoon and put to the ready doughs.