Eclair

5 ingredients
6 steps

Ingredients

  • graham crackers
  • 2 boxes French vanilla pudding (small)
  • 3 c. evaporated milk
  • 1 (8 oz.) container Cool Whip
  • 1 container fudge cake frosting

Directions

  1. 1
    Lay crackers in bottom of baking dish (whole).
  2. 2
    Mix pudding and evaporated milk.
  3. 3
    Blend in Cool Whip.
  4. 4
    Pour over crackers. Apply another layer of crackers on top of pudding.
  5. 5
    Chill.
  6. 6
    Spread frosting over top layer of crackers.

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