Eclair Cake

Directions

1. 1
   Grease bottom of 9 x 13-inch pan.
2. 2
   Line bottom with graham crackers.
3. 3
   Mix pudding with milk; blend 2 minutes, then blend in Cool Whip.
4. 4
   Put 1/2 of mixture over graham crackers.
5. 5
   Put second layer of graham crackers and then the remaining pudding mix over this.
6. 6
   Cover with graham crackers.
7. 7
   Refrigerate for 2 hours.