Fruit Salad

5 ingredients
6 steps

Ingredients

  • 1 can mandarin oranges
  • 2 cans pineapple chunks or 1 large can
  • 1 can sliced peaches (large), chopped
  • 3 Tbsp. Tang
  • 1 small pkg. instant pudding (vanilla or coconut)

Directions

  1. 1
    Drain fruit and reserve 1 cup pineapple juice.
  2. 2
    Mix fruit and sprinkle pudding over it.
  3. 3
    Mix Tang with pineapple juice and pour over fruit.
  4. 4
    Mix well.
  5. 5
    Refrigerate.
  6. 6
    Just before serving, cut up banana and stir in.

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