Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1 can deluxe chocolate fudge frosting
  • 2 pkg. French vanilla instant pudding
  • 1 box graham crackers
  • 9 oz. Cool Whip
  • 3 c. milk

Directions

  1. 1
    Mix pudding with the milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Grease a 9 x 13-inch pan.
  4. 4
    Place a layer of graham crackers on the bottom. Cover with 1/2 of pudding mixture, then add another layer of graham crackers.
  5. 5
    Spread with remaining pudding, then add another layer of graham crackers.
  6. 6
    Frost with chocolate frosting.

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