Cinnamony Peach Biscuits

Directions

1. 1
   Preheat oven to 400.
2. 2
   Sift together the flour, salt, baking powder, and cinnamon.
3. 3
   Add the butter and rub it in until the mixture resembles fine bread crumbs.
4. 4
   Mix in the sugar and peaches gently to avoid crushing the fruit.
5. 5
   Add the milk gradually, stirring until you have a soft dough.
6. 6
   Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
7. 7
   Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
8. 8
   Place on greased baking sheet.
9. 9
   Combine brown sugar and cinnamon for topping.
10. 10
    Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
11. 11
    Bake at 400 for 15-20 minutes until golden brown.
12. 12
    Cool, split and serve with butter, fruit, or whipped cream.