Grainy Casserole

Name: Grainy Casserole
Ingredients: 5 medium carrots, thinly sliced; 2 cups corn; 1 medium onion, diced; 1 cup quick-cooking barley; 12 cup bulgur; 1 teaspoon salt; 12 teaspoon pepper; 3 cups vegetable broth; 1 (15 ounce) can black beans, rinsed and drained; 2 cups shredded cheddar cheese

10 ingredients

5 steps

Ingredients

5 medium carrots, thinly sliced
2 cups corn
1 medium onion, diced
1 cup quick-cooking barley
12 cup bulgur
1 teaspoon salt
12 teaspoon pepper
3 cups vegetable broth
1 (15 ounce) can black beans, rinsed and drained
2 cups shredded cheddar cheese

Directions

1

Preheat oven to 350.
2

Combine all ingredients into a 13 x 9 baking dish coated with cooking spray.
3

Cover and bake at 350 for 50-55 minutes or until grains are tender, stirring once.
4

Top with cheese.
5

Bake an additional 3-5 minutes or until cheese is melted.

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