Creamed Corn Chowder
6 ingredients
7 steps
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1/2 cup chopped onion Safeway 3 lb For $2.99 thru 02/09
- 1/3 cup chopped green bell pepper
- 2 cans (16 oz.) cream-style corn
- 2 cans (14-1/2 oz.) chicken broth
- 1/8 tsp. ground black pepper
Directions
-
1Cook bacon in large saucepan over medium-high heat until crisp; remove and crumble bacon.
-
2Pour off all but 2 tablespoons drippings.
-
3Cook onion and green pepper in reserved drippings for 2 to 3 minutes.
-
4Add corn, broth and black pepper.
-
5Heat to a boil; reduce heat.
-
6Cover; simmer for 15 minutes.
-
7Sprinkle with bacon to serve.
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