Creamed Corn Chowder

Directions

1. 1
   Cook bacon in large saucepan over medium-high heat until crisp; remove and crumble bacon.
2. 2
   Pour off all but 2 tablespoons drippings.
3. 3
   Cook onion and green pepper in reserved drippings for 2 to 3 minutes.
4. 4
   Add corn, broth and black pepper.
5. 5
   Heat to a boil; reduce heat.
6. 6
   Cover; simmer for 15 minutes.
7. 7
   Sprinkle with bacon to serve.