Eclair Cake

Directions

1. 1
   Butter the bottom of a 9 x 13-inch pan.
2. 2
   Line the bottom of the pan with graham crackers.
3. 3
   Mix pudding with milk and beat at medium speed for 2 minutes.
4. 4
   Blend in Cool Whip.
5. 5
   Pour half of mixture over crackers.
6. 6
   Top with second layer of cookies.
7. 7
   Then add rest of mixture.
8. 8
   Finish with third layer of crackers. Refrigerate 2 hours.