Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes instant vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) container Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    Mix milk and vanilla pudding; beat with mixer.
  2. 2
    Add Cool Whip; stir well.
  3. 3
    In a 9 x 13-inch oblong cake pan, layer graham crackers and pudding, ending with crackers.
  4. 4
    Chill.
  5. 5
    Top with frosting.
  6. 6
    Store in refrigerator.

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