Popcorn De Provence

4 ingredients
4 steps

Ingredients

  • 8 cups popped popcorn
  • 1/4 cup butter
  • 2 garlic cloves, finely minced
  • 2 tablespoons herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

Directions

  1. 1
    Melt butter in small saucepan; add garlic and cook 1 minute.
  2. 2
    Stir in herbs de Provence.
  3. 3
    Place popcorn in large bowl.
  4. 4
    Toss flavored butter mixture over popcorn; serve immediately.

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